If you are looking for Kiamoy
? Then, this is the place where you can find some sources that provide detailed information.
Umeboshi - Wikipedia
Umeboshi (Japanese: 梅 干, pronounced , literally 'dried ume') are pickled ume fruits common in Japan.The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'.Ume (Prunus mume) is a species of fruit-bearing tree in the genus Prunus, which is often called a "plum", but is actually more closely related to the apricot.
Pata Tim - Wikipedia
Pata tim, also spelled patatim, is a Filipino braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves, and star anise sweetened with muscovado sugar. It also commonly includes péchay and mushrooms.The dish is commonly served in regions in the Philippines with large Chinese Filipino populations, especially in the Binondo district of …
I hope the above sources help you with the information related to Kiamoy
. If not, reach through the comment section.